Example of essay with Harvard referencing

March 20, 2013

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As with many nations, customers around australia have lately needed to accommodate increases within the costs of fundamental food (Webb &lifier Leeder 2007, p. 7). Throughout the financial year 2007–2008, overall food prices rose 3.9%, although some fundamental food prices rose more dramatically: cheese by 14.2%, milk by 12.1%, chicken by 11.% and bread by 6.8% (ABS 2008). Food cost plays a substantial role in mediating food choice among low socio-economic status (SES) groups, who frequently need to reduce food investing to permit other necessities for example housing and utilities, (Douglas 2006) resulting in decreased food security. The literature on food access signifies that individuals from low earnings skills experience greater rates of food insecurity and weight problems, and research has discovered that cost is one reason given because of not selecting healthy meals (Banerjee 2007 Innes-Hughes et al 2011, p. 215 ). Thus, the assessment of food cost and cost are crucial stages in better understanding individual and community food options.

Food costs joined the political limelight just before the Australian 2007 federal election, with voters demanding government action to lessen prices. To honor pre-election promises, the recently chosen Labor government started a nationwide inquiry into grocery prices right after taking office. However, following a discharge of the grocery prices inquiry report (Australian Competition and Consumer Commission 2008) and also the consequent launch from the government web site to monitor prices15, experts considered there'd be minimal or no effect on prices (Sydney Morning Herald 2008). This really is partially due to worldwide trends, with Australia not safe from global factors credited to raising the expense of fundamental meals (Queensland Health 2001), and partially since the inquiry final results didn't do anything to deal with food costs.

To become food secure way to have regular use of safe, nutritionally sufficient, culturally acceptable food from nonemergency sources (Kirk 2002). Food insecurity, then, describes a restricted or uncertain capability to acquire appropriate meals in socially acceptable ways (Bowden 2006). This isn't basically deficiencies in food, but happens when individuals fear drained of food, or have to make significant changes for their usual eating designs because of economic constraints19. The diets of individuals who're food insecure will probably lack variety and become of low quality with 'abnormal' amounts of micronutrients.

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